The only way to know for sure if your Ribs are done is to pull them off the smoker and taste them. You can also use a thermometer to test the internal temperature of your ribs. Another good method is to have a friend test the ribs by trying to bend them with his hands. …
A meat thermometer is mostly a metal object, which may affect by other metal objects and also by dirt. To ensure that your meat thermometer stays as clean as possible, it is best to store it in a place where there is little to no contact with any other objects or with dirt. If you …
It is important to store charcoal in a cool and dry place. The temperature of the storage space should be between 60 degrees F and 90 degrees F. Also, make sure that the charcoal is completely dry before placing it in the storage bin. If you are storing charcoal for more than a year, you …
You can light charcoal without lighter fluid in three different ways, although all of them are pretty similar in how they work. The easiest way is to simply light the charcoal and then place it on the grill to cook. You will want to place a piece of foil over the top of your lit …
Always make sure to read the instructions that come with your smoker tube before using it. These instructions will provide you with all the necessary information on how to use your smoke tube and how you should handle it. Then, Be Sure To Follow These Steps You can use a small piece of paper or …
The first step is to remove the beef from its packaging for dry age beef. The easiest way to do this is to put the beef in a large freezer bag and then tie off the opening of the bag with a rubber band. If you want, you can also place the beef in a …
If you’re not familiar with the term “seasoning”, Season a steak is used to describe the spices, herbs and other flavorings sprinkled on top of or mixed into something before cooking. Seasoning gives food its taste and flavor, so Here’s How To Season A Steak: When you buy your steak at the store, ask for …
The rule of thumb for grilling hamburgers is to grill them until they reach the desired doneness, but not too long. It’s a delicate balance between browning the outside and not overcooking the inside. First, you need to know the temperature of your grill. This can be a tricky thing to figure out, so here …
Using your favorite chicken wing recipe and a little imagination, we can make smoked wings! These smoked chicken wings offer a deliciously oniony flavor that works really well with the hot sauce. They are great served with lots of different dipping sauces or sprinkled with a little rub and cooked in the smoker on its …
The cleaning process of your charcoal grill is very important. There are different types of grills, but the same rules apply to all of them. If you do not clean your grill properly and regularly, you will be left with a dirty grill that will not work well or taste good. In order to keep …
