This method is done in an offset smoker, so you’ll need a grill with a flat top. I prefer to use the Big Green Egg for this method because it allows for direct-heat cooking of the burgers and also allows me to get a lot of smoke flavor into them as well.
With most grills, you’ll need to increase the cooking time by about 10-15 minutes when cooking frozen burgers. With the Big Green Egg, you can get away with only increasing the cooking time by about 5-10 minutes.
This will require you to have your smoker set up at a higher temperature than normal, and that means you can’t be using indirect heat on your grill.
If you don’t have an offset smoker or prefer not to use one, then just increase your cook time by 15 minutes, and don’t worry too much about getting more smoke flavor into your burgers.
I usually like to add some liquid smoke to my burgers as well. Liquid smoke is a great way to add additional smoke flavor to your burgers, and it also helps keep them moist. You can buy liquid smoke in a bottle or in liquid form at the grocery store.
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How to Grill Frozen Burgers – Gas Grill
You need to adjust the cooking time according to your grill’s temperature settings. If you don’t have a thermometer, then use your hand as a gauge and check for doneness after about 5 minutes of grilling time.
If you have an offset smoker or prefer not to use one, then just increase your cook time by 10-15 minutes, and don’t worry too much about getting more smoke flavor into your burgers.
Tips For Grill On Offset Smoker
- You can use applewood chips in place of the mesquite chips if you prefer, or use a mixture of both kinds of wood to get a little bit of both flavors in your burgers.
- If you don’t have a thermometer on hand, then use your hand to check for doneness after about 5 minutes of grilling time and add more wood chips if necessary (but only 1-2 per burger).
- You can also add liquid smoke to your burgers as well if you prefer the extra smoke flavor (and it also helps keep them moist).
- You can also add some Worcestershire sauce to enhance the flavor of your burgers. This is optional, but it does make the burgers a bit more savory and I’ve heard that some people really like this added step.
Is It Safe To Grill Frozen Burgers Patties?
Yes, it is safe to grill frozen burger patties. The problem that some people may have is that the meat in their burgers can get a little too cold and start to stiffen up because of this. If you find that your burgers are getting a little too stiff, then you can just place them on the grill for a few minutes to warm them back up and make them more pliable.
What Are The Best Burgers To Grill
The best burgers to grill are ones that are made with a good amount of fat and protein (such as ground beef or turkey) and have a high moisture content (so they don’t dry out too much during cooking). Ground meat burgers are usually best, but you can also use ground chicken or turkey if you prefer.
Final Thoughts
The key to grilling a good burger is to make sure that you don’t overcook it. If your burgers are too brown, they will begin to dry out and the fat will start to burn while they are cooking. Also, make sure that you use a good quality burger patty that has a high moisture content so that it doesn’t dry out during cooking.
FAQs
Q: What is the best type of meat to use for burgers?
A: Ground chicken, turkey, or ground beef are generally considered to be the best types of meat to use for burgers.