The BTU, or British Thermal Unit, measures the heat produced by a unit of fuel. A BTU is the amount of energy needed to heat a pound of water by 1 degree Fahrenheit. A Good BTU for gas grill has a rating of at least 11,000 BTUs. This means that it produces 11,000 total BTUs when …
The chuck eye steak is the upper shoulder, or chuck primal, of the cow. It is also known as the chump eye steak. In general, the chuck eye steak is a member of the round steak family, and as such has a relatively high-fat content (up to 25 percent). It is typically sold in one-third …
Searing meat is the process of cooking it rapidly with a hot-surface temperature, high enough to produce a brown crust on the surface that can be easily broken off and absorbed into the meat. It is essentially the same as cooking over high heat on a gas or charcoal grill, but on the stovetop. The …
The shank is an inexpensive cut of meat and perfect for those who want to get into cooking but are not ready for more complex recipes. It’s also a good choice for people who do not like to spend too much time in the kitchen because it’s a pretty easy recipe to prepare and cook …
Most people think that cooking brisket in an Offset Smoker is impossible. But according to some research, it’s actually easy and relatively easy to do. Smoke briskets in a Smoker to get a better flavor and consistent product. The results will vary depending on the model you choose, but it will be worth it. The …
The easiest way to season your offset smoker is by spraying it with a small amount of apple cider vinegar or liquid smoke like hickory or mesquite. If you are using a charcoal smoker, you can lightly spray it with dry rubs or spices to help add flavor. How To Season An Offset Smoker For …
Steak is one of the staple foods of the barbecue. And it’s equally important to have a good steak on your grill. It’s a very tough job to grill a steak without doing any harm to it. But if you follow these simple tips, you can make your steak taste great and look great too! …
The short answer is yes you can reuse charcoal. First, let’s talk about the limitations of reuse charcoal grilling itself. Charcoal is a very porous material, meaning it’s permeable to air, water, and other substances. That means that when you light up your charcoal, it will have holes in it that allow all of this …
To grill in the rain, you will need an umbrella that completely covers both you and your grill. You will also need to use a gas grill or charcoal grill that has a built-in drip tray. If you don’t have one of these grills, then you’ll have to build your own drip tray out of …
There’s no harm in taking a little pan to put water in your offset smoker. It’s a small thing, but it can help you save on heat and smoke. And it can also help you get perfect scores when cooking. The perfect place to put your water pan is right at the top of the …
