Smoked Tomahawk Steak is a great BBQ steak, especially if you are new to smoking meats. It has a very unique flavor that is hard to describe, but it does have a meaty flavor to it.
The smoke would be very noticeable in the meat and the after taste is more of a dry rub flavor. If you like this type of BBQ steak then you will love Smoked Tomahawk Steak!
The tomahawk steak we used in this post was a 3.5 pounder. It was a very thick piece of meat, and it was tough to eat with two hands. If you’re going to hang onto this steak with your hands, I suggest picking up a fork and knife as well.
You can cut the Tomahawk Steak into steak cubes, or cubed steaks if you prefer, but I suggest using some sort of cutting board or cutting board holder for the last few cuts of the steak. Cutting it directly on the cutting board is dangerous because all that fat will drip right off onto your countertop. we are going to focus on smoking the Tomahawks rather than cooking them.
First things first, let’s talk wood choice! The wood used in this recipe is oak wood.
Perfect Wood For Smoked Tomahawk Steak
We used oak chips as well as oak chunks to smoke the Tomahawk Steaks.
Oak is generally cheaper than mesquite or hickory, although you could use either of those two if you like.
The important thing to remember when smoking with chips and chunks is that they need to be dry before they go into the smoker.
If they are wet and crumbly, your smoke will burn right through them and create an awful taste on your meat.
We used 1 pound of chips per pound of steak in this recipe, so 1 pound of chips works out to about 40-60 charcoal briquettes per pound of meat! The Tomahawks took about 1 hour and 45 minutes to smoke at about 225 degrees.
We used a dutch oven to smoke the Tomahawks and I was very impressed with how well it worked.
The only thing you need to remember is that the dutch oven has to be big enough to hold all of your meat, and it also needs to be able to fit all of the charcoal briquettes that you want in there.
Also Consider:
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Ingredients
- 1 pound of steak
- 2 pounds of oak chunks or chips
- Half cup of butter
- 1/4 cup Worcestershire sauce
- 1 fourth cup of honey
- 1/4 cup apple cider vinegar
- 1 fourth cup of brown sugar
- 1/4 cup molasses
- 1/2 teaspoon garlic powder
- Half teaspoon onion powder
- 1/2 teaspoon salt
- Half teaspoon black pepper
- 1 tablespoon of your favorite BBQ rub
Best Way To Smoked Tomahawk Steak
Place the steak in the freezer for about 20 minutes. This will make it easier to cut through. Once you have it trimmed, you will want to slice the meat into thin strips.
This is what will go directly on the grill, so you don’t need to be too precise about this. You can also use a meat slicer or a very sharp knife if you don’t have a good cutting board.
Place your chunks or chips on the bottom of your smoker and spread them out so that they are evenly distributed along the bottom of your smoker.
The chips should be about 1-2 inches from the bottom of your smoker and separated from each other by about 1-2 inches.
Place the meat on top of the chips and make sure that they are evenly spread out.
Smoke the meat for about three hours or until it reaches an internal temperature of between 160 and 170 degrees.
Take the meat off of your smoker and slice it as thin as possible.
How’s Smoked Tomahawk Steak Taste Like?
The smoked tomahawk steak is creamy and rich in flavor. The smoke imparts a unique flavor to the meat that you can’t get any other way.
The meat has a very strong smokey flavor, so it is not for people who don’t like smokey flavors. If you are used to cooking with smoke, this will be right up your alley.
Conclusion
The smoked tomahawk steak is very tasty and delicious. The smoke imparts a unique flavor to the meat that you can’t get any other way.
The smoked tomahawk steak is a great way to cook an inexpensive cut of meat and make it taste like something more expensive. It works great for people who are new to smoking meat because it is such a simple process that anyone can do it.
FAQs
Q: Is the smoked tomahawk steak available in different sizes and cuts?
A: The smoked tomahawk steak is available in one size only. It is approximately 4 to 6 inches long.
Q: Does the smoked tomahawk steak contain any preservatives?
A: No. The smoke imparts a unique flavor to the meat that you can’t get any other way.