Always make sure to read the instructions that come with your smoker tube before using it. These instructions will provide you with all the necessary information on how to use your smoke tube and how you should handle it. Then, Be Sure To Follow These Steps You can use a small piece of paper or …
The shank is an inexpensive cut of meat and perfect for those who want to get into cooking but are not ready for more complex recipes. It’s also a good choice for people who do not like to spend too much time in the kitchen because it’s a pretty easy recipe to prepare and cook …
Smoked mashed potatoes in offset smokers are the ultimate comfort food. These fluffy potatoes are smoked for a tasty twist on an old favorite. These jalapeño cheese mashed potatoes are delicious alongside a crispy chicken Milanese cutlet, some oniony fried pork chops, or Pollo al carbon. Leftover mashed potatoes can be used inside potato taquitos …
Most people think that cooking brisket in an Offset Smoker is impossible. But according to some research, it’s actually easy and relatively easy to do. Smoke briskets in a Smoker to get a better flavor and consistent product. The results will vary depending on the model you choose, but it will be worth it. The …
The easiest way to season your offset smoker is by spraying it with a small amount of apple cider vinegar or liquid smoke like hickory or mesquite. If you are using a charcoal smoker, you can lightly spray it with dry rubs or spices to help add flavor. How To Season An Offset Smoker For …
The first step is to remove the beef from its packaging for dry age beef. The easiest way to do this is to put the beef in a large freezer bag and then tie off the opening of the bag with a rubber band. If you want, you can also place the beef in a …
If you’re not familiar with the term “seasoning”, Season a steak is used to describe the spices, herbs and other flavorings sprinkled on top of or mixed into something before cooking. Seasoning gives food its taste and flavor, so Here’s How To Season A Steak: When you buy your steak at the store, ask for …
Steak is one of the staple foods of the barbecue. And it’s equally important to have a good steak on your grill. It’s a very tough job to grill a steak without doing any harm to it. But if you follow these simple tips, you can make your steak taste great and look great too! …
The rule of thumb for grilling hamburgers is to grill them until they reach the desired doneness, but not too long. It’s a delicate balance between browning the outside and not overcooking the inside. First, you need to know the temperature of your grill. This can be a tricky thing to figure out, so here …
The Smoked Tri-Tip has a mild but distinct, beefy flavor that’s not too strong. It’s a great combination of smoke and beef that’s sure to please your guests (and yourself). As for the rub, it pairs perfectly with the tri-tip. It’s a great balance of sweet, spicy, and savory flavors that will leave you wanting …
