Once you have finished using your grill brush (offset smoker), store it away in an airtight container so that the curd doesn’t build up and cause rusting or deterioration of the bristles over time. The brush should be washed after each use. If you don’t, the crud that gets on it will only build up …
If you’re just getting started with smoking, I recommend using a smoker box. This is because it’s easy to start with a smoker box and then graduate to a full-size smoker if you want to. A smoker box is simply a metal grill tray that has been pre-seasoned or seasoned and placed on the grill …
When a steak is spoiled, the flesh becomes very soft and slimy. There may be mold on the surface of the meat. The fat layer will separate from the muscle tissue. If this happens, throw out that steak immediately because the Steak is Spoiled. Steak, like anything else, has a shelf life. It’s okay to …
This method is done in an offset smoker, so you’ll need a grill with a flat top. I prefer to use the Big Green Egg for this method because it allows for direct-heat cooking of the burgers and also allows me to get a lot of smoke flavor into them as well. With most grills, …
Grilling is a great way to cook a Steak. It is also one of the best ways to cook a Bottom Round. The Bottom Round can also be smoked in an offset smoker. This will give you a great-tasting steak that is tender and juicy. Unlike other cuts of beef, the Bottom Round does not …
Petite Sirloin Steak is a tough cut of meat and it can be difficult to cook in an offset smoker. The best way to cook it is by using indirect heat. This means that you’ll want to start with hot coals on one side of the smoker, and the meat will be placed on the …
The Short ribs have been boned out, trimmed, and trimmed again. The rib-eye steak is sliced in half and placed on a large piece of parchment paper. The meat can be smoked in a variety of ways, but the most common is on a grill or in a smoker. The meat should be at room …
Whether you’re cooking for company or just a simple barbecue, there are the Best Steaks for Grilling you can cookout on the grill that will taste as good as, if not better than ones cooked in a restaurant. Grilling steaks is not only fun and easy to do, but it’s also one of the best …
Smoked Tomahawk Steak is a great BBQ steak, especially if you are new to smoking meats. It has a very unique flavor that is hard to describe, but it does have a meaty flavor to it. The smoke would be very noticeable in the meat and the after taste is more of a dry rub …
The Blade Chuck Steak is a large cut of beef that comes from the chuck primal and is one of the most popular cuts in restaurants because it’s so versatile. It’s also commonly used as hamburger meat or a steak, but it’s usually cooked with only salt and pepper or a barbecue rub. This cut …
