Smoking turkey with applewood chips is not for amateurs, although it does have perks. It takes lots of time and dedication to get it right. Though all turkeys are similar in terms of cooking, the smoke-flavored gravy is the most crucial element in making an applewood smoked turkey flavorful and juicy. You can use any …
The cleaning process of your charcoal grill is very important. There are different types of grills, but the same rules apply to all of them. If you do not clean your grill properly and regularly, you will be left with a dirty grill that will not work well or taste good. In order to keep …
To grill in the rain, you will need an umbrella that completely covers both you and your grill. You will also need to use a gas grill or charcoal grill that has a built-in drip tray. If you don’t have one of these grills, then you’ll have to build your own drip tray out of …
Insulate your offset smoker from the elements by using a couple of common sense methods. Insulate the lid and vent holes with a sheet of heavy-duty foil. Foil and aluminum foil are two materials that won’t deteriorate and rust over time. They’re also easy to clean and will not obstruct airflow inside the smoker, so …
A Charcoal chimney starter is a simple device that consists of a small metal bucket with a handle on top and holes on both sides. Just fill it with charcoal and lit it on fire using matches or lighter fluid (the kind used for barbecues). This is the most important step in making your charcoal …
When I’m building my fire in an offset smoker, I like to use hardwood as the main fuel source. For a more intense smoke flavor, I’ll often use wood chunks instead of wood pellets. This is especially effective when cooking pork loin or ribs. The next thing you can do is to just let it …
When creating your offset Smoker, if you choose to go with a charcoal grill, the most important thing is to get the fire going quickly and hot enough to get a good smoke. If you’re using a gas grill, make sure you have it set up properly. The temperature control valve should be adjusted so …
There’s a lot of debate on how much charcoal to use in an offset smoker. Some people use less charcoal because they think it will make the smoke better. Others use more charcoal because they think the smoke will be more consistent and have a better flavor. And then there are people who only use …
There’s no harm in taking a little pan to put water in your offset smoker. It’s a small thing, but it can help you save on heat and smoke. And it can also help you get perfect scores when cooking. The perfect place to put your water pan is right at the top of the …
Steak is a very special cut of meat, and it’s important to take the time and effort to create the best taste possible. Seasoning is an important part of that. When you’re cooking a steak in an offset smoker, it’s important to know when it’s done. If you’ve ever grilled a steak for friends and …
