Summertime is all about grilling out and enjoying the outdoors with friends and family. If you’re in the market for a new grill, we’ve got just one! The Royal Gourmet CC1830F Charcoal Grill Offset Smoker is perfect for any BBQ lover. With its dual cooking areas, you can cook up a storm whether you’re grilling …
If you’re in the market for a new grill, you’ll want to check out the Char-Griller E1224 Smokin Pro 830 Square Inch Charcoal Grill with Side Fire Box. Not only does it have a great size and design, but it’s also one of the most affordable options on the market. This grill is perfect for …
When most people think about charcoal smokers, they generally imagine bulky, rectangular contraptions with offset fireboxes and large cooking chambers. The Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker breaks from that mold, offering a sleek and stylish design that will look great in any backyard. This smoker is perfect for anyone who wants …
The only way to know for sure if your Ribs are done is to pull them off the smoker and taste them. You can also use a thermometer to test the internal temperature of your ribs. Another good method is to have a friend test the ribs by trying to bend them with his hands. …
A meat thermometer is mostly a metal object, which may affect by other metal objects and also by dirt. To ensure that your meat thermometer stays as clean as possible, it is best to store it in a place where there is little to no contact with any other objects or with dirt. If you …
The BTU, or British Thermal Unit, measures the heat produced by a unit of fuel. A BTU is the amount of energy needed to heat a pound of water by 1 degree Fahrenheit. A Good BTU for gas grill has a rating of at least 11,000 BTUs. This means that it produces 11,000 total BTUs when …
It is important to store charcoal in a cool and dry place. The temperature of the storage space should be between 60 degrees F and 90 degrees F. Also, make sure that the charcoal is completely dry before placing it in the storage bin. If you are storing charcoal for more than a year, you …
You can light charcoal without lighter fluid in three different ways, although all of them are pretty similar in how they work. The easiest way is to simply light the charcoal and then place it on the grill to cook. You will want to place a piece of foil over the top of your lit …
The chuck eye steak is the upper shoulder, or chuck primal, of the cow. It is also known as the chump eye steak. In general, the chuck eye steak is a member of the round steak family, and as such has a relatively high-fat content (up to 25 percent). It is typically sold in one-third …
Searing meat is the process of cooking it rapidly with a hot-surface temperature, high enough to produce a brown crust on the surface that can be easily broken off and absorbed into the meat. It is essentially the same as cooking over high heat on a gas or charcoal grill, but on the stovetop. The …
